My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, October 23, 2014
Party food can be healthy and tasty!
all vegan & sugar free
1 hijiki "caviar"
2 salad rolls w/ miso walnut amazake sauce
3 tempeh "crab" cake
4 azuki bean chocolate balls
Sunday, October 19, 2014
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