Thursday, March 12, 2015
Repeat Class : Daikon radish, the super food!
menu
1 Grated daikon "mizore-sleet" soup
2 Japanese style stewed daikon w/hint of lemon
3 Daikon "mochi"
Monday, February 23, 2015
February Class, "Daikon"
Super healing food, daikon radish.
This great digestive aid & powerful "fat dissolving" food can be cooked in so many variety of ways, from grating, to salad, in soup, stewed, fried, and of course, pickles.
Include this delicious vegetable in your daily meal!
Thursday, December 18, 2014
Cooking Class 12/17 wednesday. Local winter dish from Japan.
menu
1 "tear off' pasta winter vegetable soup
2 Black sesame & amazake pudding
3 Hello kitty rice balls
Monday, December 15, 2014
Thursday, November 6, 2014
"Back to Basics" -- Knife skills & Standard Macrobiotic dishes
Miso soup
Kimpira gobo dish
Nishime vegetable stew
Pressed (quick pickled) salad
& pressure cooked brown rice
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