My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, February 23, 2015
February Class, "Daikon"
Super healing food, daikon radish.
This great digestive aid & powerful "fat dissolving" food can be cooked in so many variety of ways, from grating, to salad, in soup, stewed, fried, and of course, pickles.
Include this delicious vegetable in your daily meal!
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