My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, April 3, 2009
Changing Season and Brown Rice
this is the time when yin season is turning to yang season. for grain eater, here is a tip. mix short grain(yang) with long grain(yin) (50/50) and cook. then gradually change to more long grain(yin) as the weather gets warmer(yang).
No comments:
Post a Comment