My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, December 23, 2009
The Slower, the more....
in our society, "being fast" seems overvalued.
going from point A to point B, or getting things done, processing information,"as fast as possible".
and to make that happen, more and more things are invented each day.
we hear "the faster, the better" all the time....
but is that really true?
suppose you are going to a certain place.
if you walk, you will notice so many things, such as flowers on the street, birds on the trees,or a new coffee shop opened around the corner, or even run into a neighbor and catch up with him/her whats going on,...., while if you go by car, you will miss all those information!
somtimes, id like to go slow and appreciate how beautiful a red cardinal is against the snow covered lake in central park....
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