My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, September 28, 2011
Flight Meal
Well, even Continental stopped serving meal...
I kind of liked the vegan meal, chick pea curry with rice.
Without decent food option at the airport, naturally I have to prepare meal myself.
But it turned out nice!
using leftover rice and sauted veggies/tempeh, I prepared simple "rice bowl" : )
For miso soup, I ordered a cup of hot water, and mixed in some miso paste with seaweed.
You can eat balanced meal anywhere, even in the sky!
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