My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, May 25, 2012
Saturday lunch after farmer's market
steamed asparagus, not too soft, crunchy, then splash a bit of ume vinegar.
sauted vegetables with seitan, seasoned with soy sauce.
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