My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, December 9, 2012
presentation is equally important for this New Year's Dishes.
red and white are celebratory color, so we use the combination for dishes, plates, and decorations.
the other dish we made was called Game-ni, a root vegetable stew from my home town, Fukuoka.
Usually they add some chicken as a flavor, but this time a vegan version.
ingredients are gobo, lotus root, carrot, japanese taro, konnyaku, shitake mushroom, and bamboo shoot.
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