My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, March 20, 2013
March Cooking Class 3/19 tuesday, Spring Energy
Go along with the Spring energy!
Collard green rolls
Sweet kimpira dish with arame seaweed
Go along with the Spring energy!
Collard green rolls
Sweet kimpira dish with arame seaweed
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