My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, May 12, 2013
New technique for quick pickling!
use cheese cloth to squeeze out the water.
thank you, Michael : )
use cheese cloth to squeeze out the water.
thank you, Michael : )
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