My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, June 19, 2013
June Class #2, 6/18 tuesday
Macro-tropical!
Foods from tropical climate are relatively high in potassium and sugar.
To make a balance, you can use some food with sodium and yang energy.
You can also add some heat (yang), too.
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