My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, January 9, 2014
January Cooking Class #1
Happy New Year!
In January, we are cooking dishes which support our own "detox organs".
The menu will be in the next article with the second class, scheduled this saturday!
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