My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, February 17, 2014
PIckling class, and winter Nabe dish 2/15 saturday
Finally a pickling class~!
We made 2 different types, one is with salt brine, and the other, with a miracle seasoning from Japan, Shio Koji.
Lots of cutting today, but the process is super easy!
Pickled foods are great addition to your daily meal, and of course, lots of health benefits.
So why not?
Nabe, a sharing pot, is a good dish to warm your body and soul, especially when you are sharing this pot with your family and friends.
And this is the dish I make when I'm just too busy to cook.
Yet, very balanced and healthy "one pot dish" : )
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