My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, May 22, 2014
Weekday class, "Explore the joy of food, and beyond!"
menu
1 Lentil cakes with miso-mustard sauce
2 Asparagus salad with miso orange dressing
3 Sweet potato truffles with strawberry sauce *both no sweeteners added
menu
1 Lentil cakes with miso-mustard sauce
2 Asparagus salad with miso orange dressing
3 Sweet potato truffles with strawberry sauce *both no sweeteners added
No comments:
Post a Comment