My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, September 29, 2014
9/27 Saturday class. Nourishing dishes for Earth organs.
Thursday, September 25, 2014
Subscribe to:
Posts (Atom)