Spring has arrived in farmer's market in new york, too!
more and more green veggies each week : )
i bought some broccoli rabes and ramps this weekend!
My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!