My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, April 6, 2010
Cherry Blossom
as you all know, cherry trees are blossoming in the city : )
seems a bit earlier than usual, though.
In Japan, cherry trees are considered to nurture your spirituality.
so, traditionally this time of the year, we all have fun eating, drinking, singing and dancing under the beautiful trees, to cerebrate the new season, and connect to the spirits.
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