My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, April 23, 2010
Asparagus and Tofu with kuzu miso sauce
a few more dishes with seasonal, local asparagus : )
saute with sesame oil, ginger, and tofu add dashi stock, and miso then add water-dissolved kuzu
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