i bought dandelion and micro green at the market, too.
so i made some fresh salad, adding seaweed and sauerkraut.
dash of ume vinegar, sesame oil, soy sauce and toasted sunflower seed.
this bitterness of dandelion adds a nice kick to this fresh spring salad, especially since i had lots of wine the previous night.
yes, dandelion is good for the liver : )
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