My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, April 27, 2010
bloom in a dish : )
spring is such an inspirational time to cook. whatever available in season from the green market, you can create your own dish.
i like broccoli rabe, with a little yellow flower on top. water saute with daikon, this is like a little flower pot : )
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