My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Saturday, April 17, 2010
Union Square Green Market : )
my saturday morning hangout, union square market! and this vender is my new favorite place. i always buy little neck clams there : )
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