My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, April 18, 2010
more dish with clams : )
well, it's saturday evening, why not some italiano! shallot from green market, and some little neck clams, made some whole wheat pasta. great with wine!
No comments:
Post a Comment