My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, June 5, 2009
Carrot and Tops
My friends, E and A, have grown some veggies in the backyard of their new home in princeton. organically!
and they gave me this cute little carrot the other day : ) what should i make out of it?
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