mainly i cooked most of the meal while on big island.
so when we came back to honolulu, we went out for dinner.
and of course, macrobiotic!
Hale is a newly opened restaurant, serving exclusively macrobiotic dishes.
but their dishes will completely change your assumption as to "what macrobiotic food is".
i mean, look at this beautiful dish!
it's deep fried "kuruma-fu(whole wheat) "cutlet with apple & miso sauce.
with grilled veggies.
even if you are not vegetarian, i bet you will enjoy it.
owned by japanese macrobiotic chef, the food, presentation, service are all great!
and moderately priced : )
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