My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, February 5, 2010
Diabetes Project at Kushi Institute
Macrobiotic Center, Kushi Institute is offering weeklong prgram of diabetes. check it out for more infos.
Jin, I have come to your blog firstime today and I love it! Simple style writing, right to the point. Beautiful pictures and yin/yang logic in all. What else can I wish. Keep the posts coming, there are interested readers outthere, even if they don't comment. Thank you very much and I liked your videos for Eric's show, only advice - keep smiling more often - like constantly! :-))
1 comment:
Jin, I have come to your blog firstime today and I love it! Simple style writing, right to the point. Beautiful pictures and yin/yang logic in all. What else can I wish. Keep the posts coming, there are interested readers outthere, even if they don't comment. Thank you very much and I liked your videos for Eric's show, only advice - keep smiling more often - like constantly! :-))
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