My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, November 22, 2010
Vegetarian feast, almost
well, there was a turkey.
i had no control to stop that, but at least i asked to get organic, hormone/antibiotic free, humanely raised.
anyway, the rest of the meals was under my control : )
millet/sweet brown rice with cauliflower and nori
blanched kale and radish with tahini/peanut soy dressing
stewed brussels sprouts and kabocha pumpkin
cabbage and basil coleslaw
steamed carrot with parsley and tahini/lemon dressing
soy/ginger/garlic marinated fried tempeh (for vegetarians)
and for the turkey, i made sugar-free cranberry sauce and miso/apple sauce
a friend brought home baked whole wheat bread : )
vegetarian stuffing was there, too!
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1 comment:
If the carnivores respect you then it only seems fair to respect them. At least it sounds like an amicable means to an end and what should be a wonderful Thanksgiving Day for all. Except perhaps that turkey?
Happy Thanksgiving!
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