My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, November 16, 2010
Vegan Lasagna!
turned out so well! tomato sauce, recipe from "Mayumi's Kitchen" and for stuffing, i made tofu mixture with watercress. great with wine : )
1 comment:
Anonymous
said...
your fall pictures are so beautiful. it is starting to look like the inside of a fire here too- yellow, red, brown... that lasagna looks tasty.
1 comment:
your fall pictures are so beautiful. it is starting to look like the inside of a fire here too- yellow, red, brown... that lasagna looks tasty.
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