My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, February 8, 2011
some dishes
Tofu steak (coated with corn bread). nice crunch! Vegan french onion soup (grated mochi is really like cheese!) water sauted baby bokchoy and shitake mushroom baked acorn squash and brown rice/black rice risotto.
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