My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, January 28, 2011
Steamed watercress and hijiki salad
need a freshness and "upward energy" to your meal?
but raw salad is a bit too cold?
quick steam watercress, it still has crunchness and freshness.
add hijiki seaweed , dressed with ume vinegar, soy sauce, and toasted sesame and sunflower seeds.
easy, refreshing winter salad : )
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