My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, January 26, 2011
adzuki bean and kabocha
simple yet conforting. one of my favorite winter dish : ) scallion is a nice touch to balance the energy (yin and yang)
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