My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, January 5, 2011
Year Crossing Soba in broth
a tradition in japan. eating soba on new year's eve. and i follow this tradition every year : )
No comments:
Post a Comment