My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, January 5, 2011
sweet pressed daikon & carrot and amaranth "cavier"
red and white are considered "good fortune", and use the color combination for ceremonial occasion.
daikon and carrot are perfect for this.
pressed and soaked in brown rice vinegar, orange juice and zest with raisin.
instead of real cavier, i made this dish with amaranth, with wakame and nuts.
creative vegan dish : )
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