My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, January 26, 2011
indulgence
whole wheat vegan biscuits from "Kind Diet". using NY farm's local whole wheat pastry flour, it tastes so fresh! jam is a holiday gift from friends, organic winery called Frog's Leap in NAPA. store bought rice milk whip cream was.... ok.
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