My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, January 28, 2011
French Onion Soup, macrobiotic way
using dashi stock (dried shitake and dried kombu), shitake mushroom and grated brown rice mochi. recipe from Mayumi's Kitchen. one of my favorites this winter so far : )
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