My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, January 13, 2011
soba soup
not the soba noodle, but soba grain. soba is considered a winter grain, and has warming effect on your body. perfect dish for this super cold weather : ) comforting and tasty!
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