My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, January 18, 2011
quick lunch
this is my typical "quick" saturday lunch in cold seasons. brown rice, miso soup, sauteed veggies (with tempeh and leftover sobna noodle), stewed veggies.
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