My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, January 26, 2011
arame, dried daikon, onion and carrot
another favorite dish. eating sun-dried foods like this (dried daikon) provides much needed vitamin D in winter. sweet taste of this dish relaxes my soul : )
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