My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, March 22, 2011
adzuki and brown rice
mixed with spring grain(barley). nishime, sauted cabbage with arame and dried tofu, water sauted broccoli rabe. miso soup with sprouts, and sauerkraut. this week is a bit chilly, so more yang dishes.
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