My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, March 4, 2011
baked sweet potato and collard
when i find something easy to cook and like it, i tend to make it over and over again...
anyway, these are some of them.
with the sweetness/softness of the yum and crunchness of collard or kale, not much seasonings or salt is needed.
what a great dish!
risotto, my lazy one-pot dish uses left over rice and whatever in the fridge, maybe with hijiki or something.
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