My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, May 15, 2011
florida stone crab
sure you can eat at joe's stone crab, if you can afford.
but guess what?
they have take out place!
so we got stone crab, and made some dishes, got some wines, and ate at the patio in the hotel.
much nicer and yes, more affordable!!
salad was my favorite, even if i say so myself.
watercress, steamed carrot, florida tomato, avocado, with simple dressing. yum!
the other dish is whole wheat pasta with mushroom and zucchini : )
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