now half way into May, union square farmer's market, my favorite place in new york, is in full bloom!
asparagus is in season, of course.
more greens, such as ramps, green onions, chives, garlic chives, broccoli rabes, bok choy, collard and kales, even some arugula!
for flowers, tulips and hyacinth gave way to lilacs, iris, and
every week, something new!!
and my lunch on saturday is here.
baked asparagus
sauted onion, ramps and tempe
miso soup with bok choy and clams(also from the market!)
and mixed rice.
No comments:
Post a Comment