My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, April 29, 2011
steamed veggies (carrot, mustard greens, cabbage) with 2 types of dressing. dried tofu stew konnyaku-don (rice bowl) miso soup
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