My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, April 1, 2011
green green green!
naturally, my body crave leafy greens! quick blanched collard green and cabbage with tahini-miso dressing and roasted pumpkin seeds.
No comments:
Post a Comment