My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, April 12, 2012
Cracked gobo stew
There are many ways to cook this amazing root veggie, gobo (burdock root). crack them gently with hummer so they absorb more flavor when stewed. cooked with dark miso and amasake. but fiber is intact : )
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