My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, April 12, 2012
soba noodle with spring taste
at the market, i got broccoli rabe and some little neck clams. and made simple stir fried soba noodle with them. clams can be cooked in miso soup, too (the previous photo) i love spring!
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