My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, June 25, 2012
black bean burger!
always wanted to make, and for my birthday, some friends gave me this food processor, which i also used to make the pesto.
so i finally made this burger : )
also made some side dishes using fresh seasonal produce from the farmer's market.
potato-cucumber salad
arugula and heirloom tomato salad/
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