My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, June 18, 2012
Simple is best
monday dinner is always simple, yet nutritious, balanced and tasty.
also important is presentation.
and for my birthday, some friends gave me these beautiful bowls by a japanese artist living in NYC!
inside is aduki bean and kabocha squash.
very sweet and good for your pancreas : )
the other is a simply steamed broccoli and cauliflower. (yes, now a broccoli season!)
dressing, tahini-miso.
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