My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, August 23, 2012
Farm to table
Picked up summer vegetables at a organic farm in NJ!
Quinoa salad lettuce wrap.
very summery, great yin dish for yang season : )
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