My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, August 13, 2012
Summer lunch
brown rice balls coated with seaweeds
farm fresh steamed kale with lemon
somen noodle summer salad
and vegetable miso soup.
light, yet nourishing : )
1 comment:
Mmmmm...looking forward to our first autumn cooking lesson!
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