My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
for the thanks giving party
1 carrot fennel and orange salad
2 garlic sauted brussels sprouts and broccoli
3 kabocha pumpkin, celery and potato salad
4 apple cranberry sauce (no sugar)
5 seitan picatta
also tempeh & rice stuffing (vegan, gluten free)
holiday dish class part 2.
this month, we made
1 tempeh & rice stuffing (no butter, eggs, chicken stock or white bread)
2 apple and pear crumbles (sugar free, vegan)
* made two types, gluten free version and whole wheat version
3 cashew cream
Tempeh & rice stuffing.
No butter, eggs, chicken stock or white bread.
Dessert was kabocha (pumpkin) coconut pudding.
Also no dairy, eggs or refined sugar.
Healthier dishes for thanks giving and other holiday parties : )
